After training in prestigious hotels, Mory Sacko opened his first establishment in 2020 in the 14th arrondissement of Paris. Between wisdom and discretion, this chef will make his mark on the French gastronomic landscape with MOSUKE. A free-spirited visionary, his bold, creative cuisine is the continuation of an initiatory journey between Africa and Japan, magnified by gastronomic cuisine à la française. Awarded a Michelin star in 2021, MOSUKE continues its ascent, and in 2023, Mory is named one of the 100 most influential people in the world by the prestigious Time Magazine. Having created MOSUGO – his comfort food brand – Lafayette’s with the Moma Group and other ephemeral projects, Mory now flourishes in universes conducive to his plural and delicate cuisine.